Nickel Allergy Friendly Homemade Vanilla Wafers

Total time1 hr

Prep time15 min

Cook time15 min

Nickel Allergy Friendly Homemade Vanilla Wafers

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

½ cup (1 stick) unsalted butter, softened
⅔ cup granulated sugar
C&H Pure Cane Granulated White Sugar 10LB Domino Sugar Pure Cane Granulated - 10 Lb C&H Premium Pure Cane Granulated Sugar 4LB Domino Sugar Pure Cane Granulated - 32 Oz Imperial Sugar Granulated Pure Cane Sugar
See all
1 large egg
2 tsp pure vanilla extract
2 tbsp whole milk
1 ¼ cups all-purpose flour
½ tsp baking powder
¼ tsp salt

Instructions

1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2
Beat the softened butter and granulated sugar together with a stand mixer or hand mixer on medium speed until pale and fluffy, about 3 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!