Barley Free Homemade Vanilla Wafers
Total time1 hr
Prep time15 min
Cook time15 min
4.6(19)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- ½ cup (1 stick) unsalted butter, softened
- ⅔ cup granulated sugar
- 1 large egg
- 2 tsp pure vanilla extract
- 2 tbsp whole milk
- 1 ¼ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
Instructions
- 1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2
Beat the softened butter and granulated sugar together with a stand mixer or hand mixer on medium speed until pale and fluffy, about 3 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!