Low Sodium Homemade Vanilla Wafers

Total time1 hr

Prep time15 min

Cook time15 min

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Ingredients

6 servings

½ cup (1 stick) unsalted butter, softened
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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⅔ cup granulated sugar
1 large egg
2 tsp pure vanilla extract
2 tbsp whole milk
1 ¼ cups all-purpose flour
½ tsp baking powder
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2
Beat the softened butter and granulated sugar together with a stand mixer or hand mixer on medium speed until pale and fluffy, about 3 minutes.

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