Seed Oil Free Homemade Tortilla Chips with Lime
Total time25 min
Prep time10 min
Cook time15 min
4.5(15)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 12 corn tortillas (6-inch)
- 2 tbsp neutral oil (such as avocado oil or canola oil)
Chef's tipAvocado oil is neutral and handles high heat, making it a good all-purpose swap. - ¾ tsp kosher salt
- 1 lime, cut into wedges
- ¼ tsp chili powder (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Arrange two oven racks in the upper and lower thirds of the oven.
- 2
Stack the tortillas and cut the stack into 6 equal wedges, like a pizza, to yield 72 chips total.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!