This blend is pure pantry-spice magic: smoky chili powder, earthy cumin, and smoked paprika layered with garlic and onion powder for depth, then balanced with oregano, black pepper, and a kick of cayenne and crushed red pepper. A quick stir in a small bowl is all it takes to build a well-rounded, versatile seasoning with real complexity — no mystery fillers, just spices you can name and trust. Store it in a sealed jar and it's ready whenever taco night calls, staying fresh for months in a cool, dry spot. Because it's built entirely from whole spices with nothing hidden in the mix, it's an easy way to season ground beef, chicken, or roasted veggies while keeping things clean and compliant. This is the kind of staple worth making in a double batch so it's always on hand.
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Combine the chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, dried oregano, black pepper, cayenne pepper, and crushed red pepper flakes (if using) in a small bowl and stir until evenly blended.
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature in a cool, dry place for up to 6 months.
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