This blend of chili powder, cumin, and smoked paprika brings deep, smoky warmth to any taco night, while garlic powder and onion powder build a savory backbone that tastes like it took way longer than five minutes to make. A hit of cayenne and optional crushed red pepper flakes let you dial the heat up or down to your liking, and dried oregano adds an earthy note that ties the whole blend together. Just whisk everything together in a bowl and pack it into a jar — no cooking, no fillers, just a pantry-fresh mix ready whenever you need it. It stores beautifully for months, so you can make a big batch and always have a vegetarian-friendly seasoning on hand for tacos, fajitas, or anything that needs a flavor boost. This one's a go-to for topping beans, roasted veggies, or a hearty meatless filling.
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Combine the chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, dried oregano, black pepper, cayenne pepper, and crushed red pepper flakes (if using) in a small bowl and stir until evenly blended.
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature in a cool, dry place for up to 6 months.
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