This bold, smoky blend comes together from pure pantry spices — chili powder, cumin, and smoked paprika layered with garlic powder, onion powder, and a touch of oregano for depth. A pinch of cayenne and optional red pepper flakes bring the heat, while salt and black pepper round everything out into a balanced, all-purpose seasoning. There's no chopping, no cooking, just a quick stir and a jar to shake it into, so it's ready whenever taco night calls. It stores beautifully at room temperature for months, making it an easy staple to keep stocked for tacos, fajitas, roasted veggies, or beans. This one's a natural fit for a plant-based kitchen, giving you full control over every spice that goes into your food.
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Combine the chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, dried oregano, black pepper, cayenne pepper, and crushed red pepper flakes (if using) in a small bowl and stir until evenly blended.
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature in a cool, dry place for up to 6 months.
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