This blend is pure pantry-spice magic: smoky chili powder and cumin form the backbone, while garlic powder, onion powder, and oregano build layers of savory depth. A pinch of cayenne and optional red pepper flakes bring the heat, letting you dial the spice level up or down to your taste. Just stir everything together in a bowl and you've got a vibrant, well-balanced mix ready to season ground beef, chicken, or a big pot of beans. It stores beautifully in a sealed jar for months, so you'll always have a batch on hand instead of reaching for a packet with a long, mystery ingredient list. Since you're controlling exactly what goes into it, this homemade version is an easy, reliable choice for a soy free kitchen.
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Combine the chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, dried oregano, black pepper, cayenne pepper, and crushed red pepper flakes (if using) in a small bowl and stir until evenly blended.
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature in a cool, dry place for up to 6 months.
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