This blend brings all the smoky, earthy warmth of a great taco night without any mystery ingredients or fillers hiding in the mix. Chili powder, cumin, and smoked paprika form the backbone, while garlic powder, onion powder, and oregano round out the savory depth. A hit of black pepper, cayenne, and optional red pepper flakes lets you dial the heat exactly where you want it. Everything stirs together in one bowl in minutes, then stores in a sealed jar for up to six months, so you've always got a batch ready to season ground meat, roasted veggies, or a big pan of fajitas. It's a clean, straightforward pantry staple that fits perfectly into a Paleo kitchen, and it beats anything you'll find in a packet at the store.
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Combine the chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, dried oregano, black pepper, cayenne pepper, and crushed red pepper flakes (if using) in a small bowl and stir until evenly blended.
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature in a cool, dry place for up to 6 months.
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