This blend of chili powder, cumin, smoked paprika, garlic powder, and onion powder comes together in minutes, with oregano, black pepper, and a kick of cayenne rounding out the flavor. A pinch of crushed red pepper flakes adds extra heat if you want it, and everything stirs together in one small bowl with zero fuss. Once mixed, it stores beautifully in an airtight jar for up to six months, so you always have a smoky, well-balanced seasoning ready to go. Skipping the mystery ingredients in store-bought packets means you know exactly what's going into your tacos, fajitas, or taco meat every single time. It's a simple staple worth keeping on hand for a gluten free kitchen, and it beats anything you'd grab off a shelf.
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Combine the chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, dried oregano, black pepper, cayenne pepper, and crushed red pepper flakes (if using) in a small bowl and stir until evenly blended.
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature in a cool, dry place for up to 6 months.
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