Eosinophilic Esophagitis Friendly Homemade Taco Seasoning
Total time5 min
Prep time5 min
Cook time0 min
4.5(12)
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Learn more →Ingredients
6 servings
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp dried oregano
- ½ tsp black pepper
- ¼ tsp cayenne pepper
- ¼ tsp crushed red pepper flakes (optional)
Instructions
- 1
Combine the chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, dried oregano, black pepper, cayenne pepper, and crushed red pepper flakes (if using) in a small bowl and stir until evenly blended.
- 2
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature in a cool, dry place for up to 6 months.