This bold, smoky spice blend is a pantry staple worth mixing up on repeat. Chili powder and smoked paprika bring deep, earthy heat, while cumin and oregano add that unmistakable savory backbone every taco night needs. A pinch of cayenne and optional red pepper flakes let you dial the spice up or down to your taste, and garlic and onion powder round everything out with serious flavor depth. It all comes together in one bowl in minutes, then stores in an airtight jar for months, so you always have a batch ready to season ground meat, roasted veggies, or a big pot of beans. Since it's just pure spices with nothing hidden in the mix, it's an easy, reliable choice to keep in your dairy free kitchen.
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Combine the chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, dried oregano, black pepper, cayenne pepper, and crushed red pepper flakes (if using) in a small bowl and stir until evenly blended.
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature in a cool, dry place for up to 6 months.
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