This blend brings together warm chili powder, earthy cumin, and smoky paprika with garlic and onion powder for that classic savory backbone every taco night needs. A touch of oregano adds herbal depth, while black pepper, cayenne, and optional red pepper flakes bring the heat up to exactly your liking. Since you're mixing it yourself from whole spices, you control every element with no mystery fillers or anti-caking agents hiding in the jar. It stirs together in seconds and stores beautifully in an airtight container for months, so you've always got a fresh, vibrant batch on hand. This homemade version is a smart, straightforward option for an anti-inflammatory kitchen, letting real spices do all the work. Sprinkle it over ground meat, roasted vegetables, or beans, and taco night comes together with bold flavor and total ingredient transparency.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Combine the chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, dried oregano, black pepper, cayenne pepper, and crushed red pepper flakes (if using) in a small bowl and stir until evenly blended.
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature in a cool, dry place for up to 6 months.
(16k)
