This bold, smoky spice blend comes together in minutes with pantry staples you likely already have on hand — chili powder, cumin, and smoked paprika build the deep, earthy base, while garlic powder, onion powder, and a touch of oregano round out the flavor. A pinch of cayenne and optional red pepper flakes bring the heat, letting you dial the spice level up or down to your taste. Stirred together and stored in a sealed jar, it keeps at room temperature for months, so you always have a batch ready for taco night. It's a simple way to season ground meat, beans, or roasted vegetables with bright, balanced flavor in every scoop. This one is a solid choice for anyone watching added sugar, since it's built entirely from dried herbs and spices with nothing sweet mixed in. Skip the packets and season your tacos exactly the way you like them.
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Combine the chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, dried oregano, black pepper, cayenne pepper, and crushed red pepper flakes (if using) in a small bowl and stir until evenly blended.
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature in a cool, dry place for up to 6 months.
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