Mixing your own taco seasoning means total control over every bit of flavor that goes into your next batch of tacos, chili, or fajitas. This blend leans on smoky chili powder, warm cumin, and smoked paprika, with garlic powder and onion powder building a savory backbone. A touch of black pepper, cayenne, and crushed red pepper flakes brings the heat, while dried oregano rounds things out with an earthy note. It all comes together in one bowl in about a minute, then stores in a sealed jar for months, ready whenever taco night calls. Since you're the one measuring every ingredient, this homemade mix is a smart, reliable choice for keeping a close eye on your sodium intake.
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Combine the chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, dried oregano, black pepper, cayenne pepper, and crushed red pepper flakes (if using) in a small bowl and stir until evenly blended.
Transfer the seasoning blend to an airtight jar or container and seal tightly. Store at room temperature in a cool, dry place for up to 6 months.
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