Ground beef gets browned and crumbled, then simmered with diced onion and green bell pepper until everything turns soft and sweet. Garlic and smoked paprika build a deep, savory backbone, while tomato paste and tomato sauce cook down into a thick, clingy sauce that coats every bite instead of pooling in the pan. A splash of apple cider vinegar and yellow mustard keep the whole thing bright and tangy rather than one-note. Spooned onto toasted buns, this comes together in one skillet and delivers all that classic sloppy joe flavor without any fuss. It's a satisfying weeknight dinner that fits neatly into an added sugar free kitchen.
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Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and no pink remains, about 6–8 minutes. Drain off all but about 1 tablespoon of fat.
Reduce the heat to medium. Add the onion and bell pepper to the skillet and cook, stirring occasionally, until softened and the onion is translucent, about 5 minutes.
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