Pregnancy Friendly Homemade Oreos
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Learn more āIngredients
24 servings
For the cookies
- 1 cup all-purpose flour
- Ā½ cup dutch-process cocoa powder
Ingredient notePregnancy guidance caps caffeine at about 200 mg a day. This recipe has roughly 4 mg per serving.
- Ā¾ tsp baking soda
- Ā¼ tsp salt
- Ā½ cup (1 stick) unsalted butter, softened
- Ā¾ cup granulated sugar
- 1 large egg
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- 1 tsp vanilla extract
For the filling
- Ā½ cup (1 stick) unsalted butter, softened
- 2 cups powdered sugar, sifted
- 1 tsp vanilla extract
- 1 tbsp heavy cream
- 1 pinch salt
Instructions
- 1
Whisk together the flour, cocoa powder, baking soda, and salt in a medium bowl until evenly combined and no streaks of cocoa remain. Set aside.
- 2
Beat the softened butter and granulated sugar in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until pale and fluffy, about 3 minutes. Add the egg and vanilla extract and beat until fully incorporated, scraping down the sides of the bowl once.
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