Oral Allergy Syndrome Friendly Homemade Oreos
Total time1 hr 44 min
Prep time30 min
Cook time14 min
4.8(7)
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Learn more →Ingredients
24 servings
For the cookies
- 1 cup all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - ½ cup dutch-process cocoa powder
- ¾ tsp baking soda
- ¼ tsp salt
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the filling
- ½ cup (1 stick) unsalted butter, softened
- 2 cups powdered sugar, sifted
- 1 tsp vanilla extract
- 1 tbsp heavy cream
- 1 pinch salt
Instructions
- 1
Whisk together the flour, cocoa powder, baking soda, and salt in a medium bowl until evenly combined and no streaks of cocoa remain. Set aside.
- 2
Beat the softened butter and granulated sugar in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until pale and fluffy, about 3 minutes. Add the egg and vanilla extract and beat until fully incorporated, scraping down the sides of the bowl once.
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