Pistachio Free Homemade Marshmallows

Total time4 hr 40 min

Prep time25 min

Cook time15 min

4.8

(24)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

24 servings

For the marshmallows

3 tbsp unflavored powdered gelatin (about 3 standard packets, 21g total)
1 cup water
1 ½ cups granulated sugar
1 cup light corn syrup
¼ tsp salt
1 tsp pure vanilla powder

For the coating

½ cup powdered sugar
½ cup cornstarch

Instructions

1
Lightly grease an 8×8-inch baking pan with a neutral oil, then line it with two overlapping strips of parchment paper, leaving a 2-inch overhang on all four sides. Grease the parchment as well. In a small bowl, whisk together the powdered sugar and cornstarch for the coating. Dust the lined pan generously with about 2 tablespoons of the coating mixture, tilting to coat the bottom and sides evenly; set the remaining coating aside.
2
Pour the cold water into the bowl of a stand mixer fitted with the whisk attachment. Sprinkle the gelatin evenly over the surface and let it sit undisturbed for 5 minutes, until the gelatin has absorbed the water and the surface looks matte and swollen.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!