Tree Nut Free Homemade Graham Crackers

Total time1 hr 34 min

Prep time20 min

Cook time14 min

4.7

(3)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

24 servings

For the dough

1 ½ cups whole wheat flour
½ cup all-purpose flour
½ tsp baking soda
½ tsp baking powder
1 tsp ground cinnamon
¼ tsp salt
6 tbsp unsalted butter, softened
⅓ cup packed dark brown sugar
3 tbsp honey
1 tsp vanilla extract
2 tbsp whole milk

For the topping

1 tbsp granulated sugar
¼ tsp ground cinnamon

Instructions

1
Whisk together the whole wheat flour, all-purpose flour, baking soda, baking powder, 1 tsp cinnamon, and salt in a large mixing bowl until evenly combined. Set aside.
2
Beat the softened butter and brown sugar together with an electric hand mixer or stand mixer on medium speed until light and fluffy, about 2 minutes. Add the honey, vanilla extract, and milk, and beat on low until smooth, about 30 seconds.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!