Low Iodine Homemade Graham Crackers

Total time1 hr 34 min

Prep time20 min

Cook time14 min

4.7

(3)

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Ingredients

24 servings

For the dough

1 ½ cups whole wheat flour
½ cup all-purpose flour
½ tsp baking soda
½ tsp baking powder
1 tsp ground cinnamon
¼ tsp salt
6 tbsp unsalted butter, softened
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
⅓ cup packed dark brown sugar
3 tbsp honey
1 tsp vanilla extract
2 tbsp whole milk
Chef's tip
Use the same amount. Whole milk is richer, so a lower-fat milk will make the dish a little less creamy. This matters most in baking and custards, where the extra fat adds richness.

For the topping

1 tbsp granulated sugar
¼ tsp ground cinnamon

Instructions

1
Whisk together the whole wheat flour, all-purpose flour, baking soda, baking powder, 1 tsp cinnamon, and salt in a large mixing bowl until evenly combined. Set aside.
2
Beat the softened butter and brown sugar together with an electric hand mixer or stand mixer on medium speed until light and fluffy, about 2 minutes. Add the honey, vanilla extract, and milk, and beat on low until smooth, about 30 seconds.

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