Emulsifier Free Homemade Graham Crackers
Total time1 hr 34 min
Prep time20 min
Cook time14 min
4.7(3)
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Learn more āIngredients
24 servings
For the dough
- 1 Ā½ cups whole wheat flour
- Ā½ cup all-purpose flour
- Ā½ tsp baking soda
- Ā½ tsp baking powder
- 1 tsp ground cinnamon
- Ā¼ tsp salt
- 6 tbsp unsalted butter, softened
- ā cup packed dark brown sugar
- 3 tbsp honey
- 1 tsp vanilla extract
- 2 tbsp whole milk
For the topping
- 1 tbsp granulated sugar
- Ā¼ tsp ground cinnamon
Instructions
- 1
Whisk together the whole wheat flour, all-purpose flour, baking soda, baking powder, 1 tsp cinnamon, and salt in a large mixing bowl until evenly combined. Set aside.
- 2
Beat the softened butter and brown sugar together with an electric hand mixer or stand mixer on medium speed until light and fluffy, about 2 minutes. Add the honey, vanilla extract, and milk, and beat on low until smooth, about 30 seconds.
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