Crispy toasted nori, golden sesame seeds, and savory bonito flakes come together in this classic Japanese seasoning blend, built layer by layer for maximum crunch and umami depth. Each component gets its own moment on the stovetop or in the oven, so the flavors stay bright and distinct rather than muddy. A touch of sugar and salt rounds everything out, while optional shiso flakes add a subtle herbal note if you want it. The result is a versatile, savory-sweet sprinkle that's fantastic over rice, eggs, popcorn, or roasted vegetables. It comes together quickly and keeps well in a sealed jar, making it an easy homemade staple to have on hand. This one fits neatly into a gluten free pantry, so you can shake it onto just about anything without a second thought.
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Preheat the oven to 300°F (150°C). Spread the crumbled nori pieces in a single layer on a baking sheet and bake for 4–5 minutes, until crisp and slightly darkened at the edges. Remove and let cool for 5 minutes, then crumble any larger pieces into small flakes with your fingers.
While the nori bakes, combine the white and black sesame seeds in a small dry skillet over medium-low heat. Toast, stirring frequently, for 3–4 minutes, until the white sesame seeds are golden and fragrant and you hear them beginning to pop. Transfer immediately to a plate to stop cooking.
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