Red Meat Allergy Friendly Homemade Flour Tortillas

Total time1 hr 10 min

Prep time20 min

Cook time20 min

Red Meat Allergy Friendly Homemade Flour Tortillas

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Ingredients

8 servings

2 cups all-purpose flour, plus more for dusting
Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Jovial Flour All Purpose Organic Einkorn Bag - 32 Oz Ka Flour Unbleached - 10 LB White Lily All Purpose Flour
See all
½ tsp salt
½ tsp baking powder
⅓ cup lard or vegetable shortening
Chef's tip
Use the same amount - shortening works the same way in doughs, frying, and sautéing.
¾ cup warm water (about 110°f / 43°c)

Instructions

1
Whisk together the flour, salt, and baking powder in a large mixing bowl until evenly combined.
2
Add the lard (or shortening) and work it into the flour with your fingertips until the mixture resembles coarse, slightly clumpy sand with no large fat pieces remaining.

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