Low FODMAP Homemade Flour Tortillas

Total time1 hr 10 min

Prep time20 min

Cook time20 min

4.7

(20)

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Ingredients

8 servings

2 cups all-purpose flour, plus more for dusting
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
½ tsp salt
½ tsp baking powder
⅓ cup lard or vegetable shortening
¾ cup warm water (about 110°f / 43°c)

Instructions

1
Whisk together the flour, salt, and baking powder in a large mixing bowl until evenly combined.
2
Add the lard (or shortening) and work it into the flour with your fingertips until the mixture resembles coarse, slightly clumpy sand with no large fat pieces remaining.

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