GERD Friendly Homemade Flour Tortillas
Total time1 hr 10 min
Prep time20 min
Cook time20 min
4.7(20)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 cups all-purpose flour, plus more for dusting
- ½ tsp salt
- ½ tsp baking powder
- ⅓ cup lard or vegetable shortening
- ¾ cup warm water (about 110°f / 43°c)
Instructions
- 1
Whisk together the flour, salt, and baking powder in a large mixing bowl until evenly combined.
- 2
Add the lard (or shortening) and work it into the flour with your fingertips until the mixture resembles coarse, slightly clumpy sand with no large fat pieces remaining.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!