Eosinophilic Esophagitis Friendly Homemade Flour Tortillas
Total time1 hr 10 min
Prep time20 min
Cook time20 min
4.7(20)
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Learn more āIngredients
8 servings
- 2 cups all-purpose flour, plus more for dusting
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - Ā½ tsp salt
- Ā½ tsp baking powder
- ā cup lard or vegetable shortening
- Ā¾ cup warm water (about 110Ā°f / 43Ā°c)
Instructions
- 1
Whisk together the flour, salt, and baking powder in a large mixing bowl until evenly combined.
- 2
Add the lard (or shortening) and work it into the flour with your fingertips until the mixture resembles coarse, slightly clumpy sand with no large fat pieces remaining.
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