Candida Diet Friendly Homemade Flour Tortillas

Total time1 hr 10 min

Prep time20 min

Cook time20 min

Candida Diet Friendly Homemade Flour Tortillas

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

2 cups all-purpose flour, plus more for dusting
Just About Foods Organic All Purpose Gluten Free Flour
Premium Gold Gluten Free All-Purpose Flour, 5 lbs
See all
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
½ tsp salt
½ tsp baking powder
⅓ cup lard or vegetable shortening
¾ cup warm water (about 110°f / 43°c)

Instructions

1
Whisk together the flour, salt, and baking powder in a large mixing bowl until evenly combined.
2
Add the lard (or shortening) and work it into the flour with your fingertips until the mixture resembles coarse, slightly clumpy sand with no large fat pieces remaining.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!