Low Sodium Homemade Cranberry Chutney

Total time1 hr 5 min

Prep time10 min

Cook time25 min

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Ingredients

8 servings

12 oz fresh or frozen cranberries
Signature Select/Farms Cranberries Prepacked Bag Fresh - 12 Oz Habelman Bros Cranberries, Fresh 12 Oz Ocean Spray Fresh Cranberries - 12oz Bag Fresh Cranberries, 12 oz Bag
Twin Lake Cranberry Co. Cranberries 12 oz
See all
1 medium apple, peeled, cored, and finely diced
½ cup packed light brown sugar
¼ cup granulated sugar
½ cup orange juice
2 tbsp apple cider vinegar
1 tsp orange zest
½ tsp ground cinnamon
¼ tsp ground ginger
⅛ tsp ground allspice
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Combine the cranberries, diced apple, light brown sugar, granulated sugar, orange juice, apple cider vinegar, orange zest, ground cinnamon, ground ginger, ground allspice, and salt in a medium saucepan. Stir to combine.
2
Bring the mixture to a boil over medium-high heat, stirring occasionally, then reduce the heat to medium-low.

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