Sweet Honeycrisp and tart Granny Smith apples simmer together with a touch of brown sugar, lemon juice, cinnamon, and nutmeg until they collapse into soft, tender chunks. A few strokes of the potato masher is all it takes to get that perfect rustic texture — some pieces holding their shape, others melting into the sauce around them. It's warm, cozy, and naturally plant-based from the ground up, no meat, dairy, or eggs anywhere in sight. Serve it warm as a simple dessert, spoon it over oatmeal, or chill it for an easy make-ahead snack. This one's a no-brainer for a vegan kitchen, and it tastes like way more effort went into it than it actually takes.
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NOW Organic Dark Brown Sugar
Thrive Market Organic Light Brown Sugar
Raley's Purely Made Organic Brown Sugar
Trader Joe's Organic Brown Sugar
Sprouts Farmers Market Organic Light Brown Sugar
Combine the apple chunks, water, brown sugar, lemon juice, cinnamon, nutmeg, and salt in a large saucepan. Stir to coat the apples evenly.
Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low, cover, and cook for 18–22 minutes, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon.
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