Paraben Free Homemade Beef Bone Broth

Rich, slow-simmered bone broth is one of those kitchen projects that rewards patience in the most satisfying way — a deeply amber, collagen-rich liquid that makes everything it touches taste better. When you're avoiding parabens, store-bought broths and stocks can be a minefield of preservatives and additives that manufacturers aren't always upfront about on the label. Making it yourself from scratch means you know exactly what went into the pot: roasted beef bones, fresh vegetables, garden herbs, a splash of apple cider vinegar, and nothing else. Roasting the bones first at high heat is the move that builds that dark, savory depth before the long simmer even begins, and deglazing the roasting pan ensures none of those caramelized bits go to waste. The apple cider vinegar isn't just a pantry trick — it helps draw minerals and gelatin out of the bones over those long, lazy hours on the stove. What you end up with is a glossy, nourishing broth that gels beautifully once chilled, ready to use as a soup base, a braising liquid, or just a warm mug on a cold afternoon. It keeps in the fridge for up to five days or in the freezer for up to three months, so one big batch goes a long way.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →