Chestnut Free Homemade Beef Bone Broth

Rich, deeply savory, and made entirely from scratch, this beef bone broth is the kind of kitchen project that rewards patience with something genuinely extraordinary. Roasting the bones first at high heat builds a dark, caramelized depth that you simply cannot get from a carton, and the long, lazy simmer pulls every bit of collagen and flavor from the knuckles, marrow bones, or oxtail. A splash of apple cider vinegar helps draw out minerals from the bones, while carrots, celery, onion, garlic, and a bundle of fresh herbs round out the flavor into something complex and warming. Store-bought broths can be a minefield of unexpected additives and natural flavorings with murky origins, so making your own means you know exactly what went into the pot. The finished broth turns a gorgeous amber color and smells absolutely incredible — the kind of thing that makes everyone wander into the kitchen asking what's cooking. Use it as a base for soups and stews, sip it straight from a mug, or freeze it in portions so you always have a clean, homemade option on hand.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →