Capsaicin Free Homemade Beef Bone Broth
Rich, slow-simmered beef bone broth is one of those kitchen projects that rewards patience with something truly special ā a deeply savory, amber liquid that makes everything it touches taste better. For anyone avoiding capsaicin, store-bought broths and stocks can be a minefield of hidden spice blends, chili extracts, or "natural flavors" that sneak heat into an otherwise simple product. This recipe keeps things clean and straightforward, relying on aromatic vegetables, fresh herbs, and a splash of apple cider vinegar to coax every bit of flavor out of the bones ā no pepper, no heat, no guesswork. Roasting the bones first at high heat builds that deep, meaty backbone before a single drop of water is added, and deglazing the roasting pan means none of those caramelized bits go to waste. The long, gentle simmer ā anywhere from ten to twelve hours ā is what transforms a pot of water and bones into something silky and nourishing. Once chilled, you can skim the fat and portion it out for the week, or freeze it in batches so you always have a safe, flavorful base on hand for soups, braises, or just sipping from a mug.
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Learn more āIngredients
8 servings
- 3 lb beef bones (knuckles, marrow bones, or oxtail, or a mix)
- 1 tbsp apple cider vinegar
- 2 medium carrots, cut into 2-inch pieces
- 2 stalks celery, cut into 2-inch pieces
- 1 medium yellow onion, quartered
- 4 cloves garlic, smashed
- 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 4 sprigs fresh parsley
- 2 bay leaves
- 1 tsp fine sea salt, plus more to taste
- 12 cups cold water, or enough to cover bones by 2 inches
Instructions
- 1
Heat the oven to 425Ā°F (220Ā°C). Arrange the beef bones in a single layer in a large roasting pan and roast for 25ā30 minutes, until deeply browned on the exposed surfaces.
- 2
Transfer the roasted bones to a large stockpot (12-quart or larger). Pour off and discard any excess fat from the roasting pan, then add 1ā2 cups of the cold water to the pan and scrape up the browned bits with a wooden spoon. Pour this liquid into the stockpot.
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