Low Sugar Homemade Beef Bone Broth

Rich, deeply savory, and made entirely from whole ingredients, this slow-simmered bone broth is the kind of thing that makes your kitchen smell incredible for hours. Roasting the bones first at high heat builds a caramelized depth that you simply cannot get from a carton, and the long, gentle simmer coaxes out every bit of collagen and flavor. A splash of apple cider vinegar helps draw minerals from the bones, while carrots, celery, onion, garlic, and a bundle of fresh herbs round out the broth with natural sweetness and complexity — no sweeteners needed or wanted. Store-bought broths and stocks often sneak in added sugars, maltodextrin, or sweetened flavor enhancers, so making your own is the only way to know exactly what's in your bowl. The finished broth is a gorgeous amber color with a clean, savory taste that works as a sipping broth, a soup base, or a flavor booster for grains and sauces. It keeps in the fridge for up to five days and freezes beautifully for up to three months, so one big batch goes a long way.

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