Wheat Free Homemade Almond Milk

Making your own nut milk at home is one of those small kitchen projects that feels surprisingly satisfying once you try it. This version starts with raw almonds soaked overnight until plump and tender, then blended with fresh cold water until the mixture turns silky and frothy. A pinch of salt rounds out the flavor, and a splash of vanilla or a drizzle of maple syrup can take it in a subtly sweet direction if that's your thing. Because every ingredient here is naturally free of wheat and grain, there's no need to scrutinize labels or worry about hidden additives the way you might with store-bought cartons. Straining through a nut milk bag or cheesecloth is the key step — it gives you that clean, smooth pour without any gritty texture. The finished milk keeps beautifully in a sealed jar in the fridge, ready to shake and use in smoothies, coffee, oatmeal, or anywhere you'd reach for dairy. Once you see how simple it is, it's hard to go back to the boxed stuff.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →