Soaked raw almonds get blended with fresh cold water until frothy, then strained through a nut milk bag until silky-smooth and creamy. A pinch of salt and a splash of vanilla round out the flavor, giving you full control over what goes into your glass. This one comes together with just a blender and a strainer, no cooking required, and it keeps well in the fridge for easy pouring all week. It's a simple, straightforward way to keep a no added sugar option on hand for coffee, cereal, or sipping straight.
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Place the almonds in a bowl and cover with at least 2 inches of cold water. Soak at room temperature for 8 hours or overnight, until the almonds are plump and the skins have softened slightly.
Drain and rinse the soaked almonds under cold running water, then discard the soaking water.
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