Citrus Free Hollandaise Sauce with Ginger & Fennel

Classic hollandaise leans on lemon juice for its signature brightness, but this version proves you don't need citrus to build a sauce that's rich, velvety, and absolutely worth the effort. White wine vinegar steps in to deliver that essential tang, while freshly grated ginger adds a subtle warmth that makes the whole thing feel a little more interesting than the standard recipe. The double-boiler method keeps the egg yolks from scrambling, and adding the melted butter in a slow, steady drizzle is the key to that luxuriously thick, spoonable consistency. Optional fennel fronds stirred in at the end bring a delicate herbal note that pairs beautifully with the ginger. This is the kind of sauce that turns a simple poached egg or steamed vegetable into something genuinely special — and knowing it's completely free of citrus means you can drizzle it generously without a second thought.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →