Artificial Food Coloring Free Hollandaise Sauce with Ginger & Fennel

Rich, velvety, and built entirely from scratch, this hollandaise gets a quietly brilliant twist from fresh ginger and optional fennel fronds that make it feel far more interesting than the classic. Every single ingredient here is whole and unprocessed — real egg yolks, unsalted butter, white wine vinegar, and fresh aromatics — so there's zero chance of synthetic dyes sneaking in the way they can with packaged sauces, seasoning blends, or restaurant versions. The double-boiler method keeps the heat gentle and controlled, coaxing the yolks into a thick, glossy emulsion without scrambling them. Whisking the warm butter in slowly is the key move, and the payoff is a sauce that coats the back of a spoon in the most satisfying way. The ginger adds a subtle warmth that cuts through the richness, while the fennel fronds bring a faint herbal brightness that makes the whole thing feel a little elevated. It's the kind of sauce that turns a simple poached egg or steamed vegetable into something genuinely special — and knowing exactly what went into it makes it taste even better.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →