
This vibrant crimson drink is tart, floral, and just sweet enough ā the kind of refreshment that makes you feel like you're sitting somewhere warm and unhurried. Dried hibiscus flowers and a single cinnamon stick do all the heavy lifting here, simmering down into a deeply colored concentrate that smells absolutely incredible. Because the whole recipe is built from whole, simple ingredients, there's nothing to second-guess on a label and no additives sneaking in through a packaged mix. The concentrate method is smart ā you get an intensely flavored base that you can dilute to your liking, so it's easy to dial the sweetness up or down before chilling. A squeeze of lime over ice right before serving brightens everything and gives it that classic street-drink finish. It's the kind of drink that disappears fast, so you might want to double the batch.
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Learn more ā6 servings







Combine the dried hibiscus flowers, 4 cups water, sugar, and cinnamon stick in a medium saucepan. Bring to a boil over medium-high heat, stirring once or twice until the sugar dissolves.
Reduce the heat to medium-low and simmer for 8ā10 minutes, until the liquid is deeply colored and fragrant.
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