Nightshade Free Hibiscus Tea (Agua de Jamaica)
Bright, tart, and a stunning shade of deep crimson, this agua de Jamaica is one of those drinks that looks like it took serious effort but comes together with just a handful of pantry staples. Dried hibiscus flowers, a cinnamon stick, and sugar are simmered into a rich concentrate that smells absolutely incredible as it bubbles away on the stove. The cinnamon adds a subtle warmth that rounds out the floral tartness in the most satisfying way. Since the entire recipe is built around flowers, spice, and sugar ā with zero tomatoes, peppers, or other nightshade ingredients ā it's a naturally safe and refreshing choice for anyone navigating those restrictions. Squeezing in a lime wedge before serving adds a citrusy brightness that takes the whole glass up a notch. Make a big pitcher and keep it in the fridge, because this one disappears fast.
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Learn more āIngredients
6 servings
- 1 cup dried hibiscus flowers (flor de jamaica)
- Ā½ cup granulated sugar, or more to taste
- 1 cinnamon stick
For the concentrate
- 4 cups water
For diluting
- 2 cups cold water, for diluting
For serving
- ice, for serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers, 4 cups water, sugar, and cinnamon stick in a medium saucepan. Bring to a boil over medium-high heat, stirring once or twice until the sugar dissolves.
- 2
Reduce the heat to medium-low and simmer for 8ā10 minutes, until the liquid is deeply colored and fragrant.
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