Hazelnut Free Hibiscus Tea (Agua de Jamaica)

This vibrant crimson drink is tart, floral, and refreshing in a way that feels both exotic and deeply familiar — the kind of thing you'll want to keep a pitcher of in the fridge all summer long. Dried hibiscus flowers steep with a cinnamon stick and sugar to create a deeply colored concentrate that smells absolutely incredible as it simmers. The whole process is straightforward: boil, simmer, strain, dilute, and chill. Every single ingredient here is naturally free of tree nuts, so there's no label-scanning or cross-contamination anxiety to deal with — just pure, clean flavor. A squeeze of lime over ice takes it from simple to seriously impressive, whether you're serving it at a backyard gathering or just treating yourself on a weekday afternoon. It's one of those drinks that looks like it came from a restaurant but comes together with almost no effort at all.

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