Gluten Free Hibiscus Tea (Agua de Jamaica)
Tart, floral, and a stunning shade of deep crimson, this agua de Jamaica is one of those drinks that looks like it took serious effort but comes together with just a handful of pantry staples. Dried hibiscus flowers, a cinnamon stick, and a little sugar are simmered into a richly colored concentrate that smells absolutely incredible as it bubbles away on the stove. The whole thing is naturally free of gluten ā no swaps, no substitutions, just clean, simple ingredients doing exactly what they're supposed to do. Once the concentrate is strained and diluted with cold water, you've got a refreshing pitcher drink that's perfect over ice on a warm day. A squeeze of lime on the side brightens everything up and adds a little citrusy edge to balance the tartness of the hibiscus. It's the kind of drink that disappears fast at gatherings, so you might want to double the batch.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
6 servings
- 1 cup dried hibiscus flowers (flor de jamaica)
- Ā½ cup granulated sugar, or more to taste
- 1 cinnamon stick
For the concentrate
- 4 cups water
For diluting
- 2 cups cold water, for diluting
For serving
- ice, for serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers, 4 cups water, sugar, and cinnamon stick in a medium saucepan. Bring to a boil over medium-high heat, stirring once or twice until the sugar dissolves.
- 2
Reduce the heat to medium-low and simmer for 8ā10 minutes, until the liquid is deeply colored and fragrant.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!