Gelatin Free Hibiscus Tea (Agua de Jamaica)
Tart, floral, and a gorgeous deep crimson, this agua fresca is one of those drinks that looks like it took serious effort but comes together with just a handful of pantry staples. Dried hibiscus flowers steep with a cinnamon stick and sugar into a bold, fragrant concentrate that you then dilute to the perfect refreshing strength. The whole process is completely plant-based and relies on nothing but real ingredients ā no thickeners, no stabilizers, nothing hidden. That makes it a natural fit for anyone avoiding animal-derived additives that sometimes sneak into packaged beverages and drink mixes. A squeeze of lime over ice takes the flavor from simply good to genuinely stunning, brightening all that deep berry tartness. It's the kind of drink you'll want to keep a pitcher of in the fridge all week long.
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Learn more āIngredients
6 servings
- 1 cup dried hibiscus flowers (flor de jamaica)
- Ā½ cup granulated sugar, or more to taste
- 1 cinnamon stick
For the concentrate
- 4 cups water
For diluting
- 2 cups cold water, for diluting
For serving
- ice, for serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers, 4 cups water, sugar, and cinnamon stick in a medium saucepan. Bring to a boil over medium-high heat, stirring once or twice until the sugar dissolves.
- 2
Reduce the heat to medium-low and simmer for 8ā10 minutes, until the liquid is deeply colored and fragrant.
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