Eosinophilic Esophagitis Friendly Hibiscus Tea (Agua de Jamaica)

Total time45 min

Prep time5 min

Cook time10 min

4.8

(13)

Eosinophilic Esophagitis Friendly Hibiscus Tea (Agua de Jamaica)

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Ingredients

6 servings

1 cup dried hibiscus flowers (flor de jamaica)
½ cup granulated sugar, or more to taste
1 cinnamon stick

For the concentrate

4 cups water

For diluting

2 cups cold water, for diluting

For serving

ice, for serving
lime wedges, for serving (optional)

Instructions

1
Combine the dried hibiscus flowers, 4 cups water, sugar, and cinnamon stick in a medium saucepan. Bring to a boil over medium-high heat, stirring once or twice until the sugar dissolves.
2
Reduce the heat to medium-low and simmer for 8–10 minutes, until the liquid is deeply colored and fragrant.

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