Cashew Free Hibiscus Tea (Agua de Jamaica)
This vibrant crimson drink is tart, floral, and just sweet enough ā the kind of thing that makes you feel like you're sitting somewhere warm and unhurried. Dried hibiscus flowers and a single cinnamon stick are simmered together to build a deeply fragrant concentrate, which gets diluted to the perfect refreshing strength. A squeeze of lime over ice takes it completely over the top. Every single ingredient here is naturally tree-nut-free, so there's no label-scanning or substitution stress involved ā just straightforward, beautiful flavors. It's the kind of drink that looks impressive at a gathering but comes together with almost no effort at all. Make a big pitcher and keep it in the fridge; it disappears fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
6 servings
- 1 cup dried hibiscus flowers (flor de jamaica)
- Ā½ cup granulated sugar, or more to taste
- 1 cinnamon stick
For the concentrate
- 4 cups water
For diluting
- 2 cups cold water, for diluting
For serving
- ice, for serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers, 4 cups water, sugar, and cinnamon stick in a medium saucepan. Bring to a boil over medium-high heat, stirring once or twice until the sugar dissolves.
- 2
Reduce the heat to medium-low and simmer for 8ā10 minutes, until the liquid is deeply colored and fragrant.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!