Beef Free Hibiscus Tea (Agua de Jamaica)
This vibrant crimson drink is one of those recipes that looks stunning on a table and tastes even better than it looks. Dried hibiscus flowers steep with a cinnamon stick to create a concentrate that is deeply floral, lightly spiced, and refreshingly tart ā everything you want in a cold glass on a warm day. The whole process is beautifully straightforward: simmer, strain, dilute, and chill. A squeeze of lime over ice takes it from simple to genuinely special. Since it's built entirely from flowers, spice, sugar, and water, there's nothing here to second-guess ā just clean, plant-based ingredients from start to finish. It's the kind of drink that disappears fast at gatherings, so you might want to double the batch.
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Learn more āIngredients
6 servings
- 1 cup dried hibiscus flowers (flor de jamaica)
- Ā½ cup granulated sugar, or more to taste
- 1 cinnamon stick
For the concentrate
- 4 cups water
For diluting
- 2 cups cold water, for diluting
For serving
- ice, for serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers, 4 cups water, sugar, and cinnamon stick in a medium saucepan. Bring to a boil over medium-high heat, stirring once or twice until the sugar dissolves.
- 2
Reduce the heat to medium-low and simmer for 8ā10 minutes, until the liquid is deeply colored and fragrant.
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