Walnut Free Hibiscus-Lime Spiced Apple Cider
Warm, jewel-toned, and layered with flavor, this spiced cider is the kind of drink that makes a cold evening feel like an occasion. Unfiltered apple cider forms the base, then dried hibiscus flowers steep alongside Ceylon cinnamon, fresh ginger, and whole cloves until the whole pot turns a stunning deep ruby-red. A strip of lime zest and a splash of fresh lime juice cut through the sweetness with just enough brightness to keep every sip interesting. Maple syrup brings a gentle, natural sweetness that you can dial up or down depending on your mood. Because every ingredient here is whole and straightforward, there's no guesswork about what's actually in your mug — no hidden additives, no shared-facility concerns, just clean, fragrant spice. It's equally at home on a holiday table or a quiet Tuesday night, and the garnish of lime slices and fresh mint makes it look far more impressive than the effort involved.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- ¼ cup dried hibiscus flowers
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- 4 whole cloves
- 1 strip lime zest (about 3 inches), pith removed
- 1–2 tbsp maple syrup, or to taste
- 1 tbsp fresh lime juice
For serving
- lime slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the apple cider, dried hibiscus flowers, Ceylon cinnamon sticks, sliced ginger, cloves, and lime zest strip in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until the cider is steaming and just beginning to bubble at the edges, about 8–10 minutes.
- 2
Reduce the heat to low and steep, uncovered, for 10 minutes, until the cider is a deep ruby-red and fragrant with hibiscus and spice.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!