Vegan Hibiscus-Lime Spiced Apple Cider
This warm, spiced cider is the kind of drink that makes a cold evening feel like an occasion. Dried hibiscus flowers steep alongside Ceylon cinnamon, fresh ginger, and whole cloves, turning simple apple cider into a deep ruby-red elixir that smells absolutely incredible. A strip of lime zest and a splash of fresh lime juice brighten everything up, while a touch of maple syrup rounds out the tartness without overpowering the fruit. Every single ingredient here is entirely plant-based, so there's no need to scrutinize labels or swap anything out — it's naturally, effortlessly kind to a vegan lifestyle. The straining step is key: pressing gently on the solids coaxes out every last drop of that fragrant, jewel-toned liquid. Serve it in a heatproof glass with a lime slice and a sprig of fresh mint for a presentation that looks far more impressive than the effort involved. It's the kind of recipe you'll want to make on repeat all season long.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- ¼ cup dried hibiscus flowers
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- 4 whole cloves
- 1 strip lime zest (about 3 inches), pith removed
- 1–2 tbsp maple syrup, or to taste
- 1 tbsp fresh lime juice
For serving
- lime slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the apple cider, dried hibiscus flowers, Ceylon cinnamon sticks, sliced ginger, cloves, and lime zest strip in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until the cider is steaming and just beginning to bubble at the edges, about 8–10 minutes.
- 2
Reduce the heat to low and steep, uncovered, for 10 minutes, until the cider is a deep ruby-red and fragrant with hibiscus and spice.
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