Turmeric Free Hibiscus-Lime Spiced Apple Cider
Warm, tart, and deeply aromatic, this spiced apple cider gets its stunning ruby-red color from dried hibiscus flowers steeped right in the pot alongside Ceylon cinnamon, fresh ginger, and whole cloves. The result is a drink that feels festive and layered without relying on any of the golden spice blends that can make seasonal beverages off-limits for people avoiding turmeric. Fresh lime juice and a strip of lime zest cut through the sweetness of the unfiltered cider, giving the whole thing a bright, almost floral finish that sets it apart from your standard mulled drink. A touch of maple syrup lets you dial the sweetness up or down depending on how tart your cider is to begin with. Everything gets strained clean before serving, so you're left with a silky, jewel-toned liquid that looks absolutely gorgeous in a clear mug. Garnish with a lime slice and a sprig of fresh mint if you want to make it feel a little extra — though honestly, it's impressive enough on its own.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- ¼ cup dried hibiscus flowers
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- 4 whole cloves
- 1 strip lime zest (about 3 inches), pith removed
- 1–2 tbsp maple syrup, or to taste
- 1 tbsp fresh lime juice
For serving
- lime slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the apple cider, dried hibiscus flowers, Ceylon cinnamon sticks, sliced ginger, cloves, and lime zest strip in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until the cider is steaming and just beginning to bubble at the edges, about 8–10 minutes.
- 2
Reduce the heat to low and steep, uncovered, for 10 minutes, until the cider is a deep ruby-red and fragrant with hibiscus and spice.
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