Turkey Free Hibiscus-Lime Spiced Apple Cider
Warm, jewel-toned, and layered with flavor, this spiced apple cider is the kind of drink that makes any gathering feel instantly more special. Unfiltered apple cider gets simmered low and slow with dried hibiscus flowers, Ceylon cinnamon, fresh ginger, and whole cloves until it turns a stunning deep ruby-red that looks almost too pretty to drink. A strip of lime zest and a splash of fresh lime juice add a bright citrus lift that cuts right through the warmth of the spices, keeping every sip lively and balanced. A touch of maple syrup rounds everything out without making it cloying — you can dial it up or down depending on how sweet your cider already is. This is naturally free from any meat-based ingredients, so there's zero concern about hidden broths or animal-derived additives sneaking into your cup. It's an effortless crowd-pleaser that works just as well for a cozy weeknight as it does for a holiday spread, and the aroma alone while it simmers is worth making it for.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- ¼ cup dried hibiscus flowers
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- 4 whole cloves
- 1 strip lime zest (about 3 inches), pith removed
- 1–2 tbsp maple syrup, or to taste
- 1 tbsp fresh lime juice
For serving
- lime slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the apple cider, dried hibiscus flowers, Ceylon cinnamon sticks, sliced ginger, cloves, and lime zest strip in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until the cider is steaming and just beginning to bubble at the edges, about 8–10 minutes.
- 2
Reduce the heat to low and steep, uncovered, for 10 minutes, until the cider is a deep ruby-red and fragrant with hibiscus and spice.
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